Braised mushrooms with tofu bamboo
By MckaylaRunte
Ingredients: chicken essence,salt,Yuba,chili,mushrooms,Jiang,garlic,powder
Recipe Recommendations
- Yuba appropriate amount
- mushrooms appropriate amount
- powder appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Braised mushrooms with tofu bamboo
1
Slice ginger, wash garlic and pepper without cutting.
2
Soak the dried tofu bamboo for about half an hour.
3
Wash the mushrooms and tear them into three pieces.
4
Saute ginger until fragrant, add mushrooms, stir-fry for 2 minutes, add a little water, add pepper and garlic. Salt, chicken essence, seasoning. Simmer for 3 minutes, add the tofu bamboo, add oil, stir fry, and simmer for 1 minute. Stir with flour and thin sauce.Braised mushrooms with tofu bamboo Make Tips
Because tofu bamboo ripens easily, don't put it too early.