Dry fried meat
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry fried meat

1
Raw materials
2
Cut the meat, don't be too thin, put some salt chicken wine on it and mix it evenly
3
Get an egg in there
4
Get the eggs and the meat
5
Add appropriate starch mixing
6
Powder and oil
7
When it's hot, blow the meat in the pot
8
It'll blow up on both sides