Tea mushrooms and ground ducks
By VicentaLakin
If this soup is made by my mother-in-law, it'll be more than twice as much wine as the real Fukuo! But I still like to cook myself a little less! {\i1 \cH30D3F4}Drinking mushrooms, \cH30D3F4}Damn duck meat, \cH30D3F4}A simple combination of three foods and a little patience to wait and present before you a delicious meal so happy!
Recipe Recommendations
- Tufan duck meat 900 grams
- Dry tea tree mushroom 150 grams
- ginger of 4
- chives 2 trees
- cooking wine 2 tablespoons
Steps for Tea mushrooms and ground ducks
1
Prepare onions, ginger
2
Dry-tip mushrooms will be bubbled early, the roots removed, and clean
3
Duck wash, cold water pot, onions, two ginger fires
4
Add a big spoon of wine. Two minutes of water
5
Clean up the spare
6
And the soup pot shall be filled with duck and water
7
Down with ginger chips and tea mushrooms
8
It'll be boiled in a fire
9
Add two little spoons of salt in advance, and a big spoon of wine continues to make a fire for about 10 minutes
10
When you're done with it
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