Pork pizza
By VicentaLakin
Every time a pizza is made, the son always says it's more meat, this time he specifically orders no shrimp, no bacon, pork, and more meat, buys it in the market, and you're promised an addiction today。
Recipe Recommendations
- high-gluten flour 180G
- water 75g
- salt 2g
- yeast 2g
- butter 10g
- Masuri cheese 180G
- hind leg meat 80g
- green beans appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Pork pizza
1
The main material is covered with smooth noodles, except butter, which continues into the extension phase。
2
The pork is cut in thin, salt, wine, pickled for about 30 minutes。
3
Put it in the pre-heat oven at 200 degrees for about 10 minutes。
4
Circles are fermented 2-2.5 times larger in warmth。
5
Take out the exhaust, wake up for about 20 minutes, and the face is rounded。
6
Put it in the pizza plate and fill it with forks. Put the skin in the preheat oven at 200° and bake for about 7-8 minutes。
7
Then take out the pizza sauce。
8
Put one half of the cheese silk on。
9
Put the pork on。
10
The remaining cheese silk will be spilled, the beans will be put in the oven preheated at 200°C, the fire will be on the oven for 15 minutes。