Curry salmon fried rice
By VicentaLakin
Recipe Recommendations
- the salmon 200 grams
- kidney bean 50 grams
- bacon art. 2
- boiled eggs one
- garlic one
- onion 1/4 of
- boiled rice 300 grams
- curry powder 15 grams
- cooking wine 15ML
- salt 3 grams
- butter 20 grams
- black pepper 1 gram
Steps for Curry salmon fried rice
1
A salmon of 200 grams, beans of 50 grams, bacon of two, onions of one quarter, cooked eggs of one, garlic of one。
2
Bean cut, bacon cut small squares, garlic cut thin. Onion cutting, salmon decorating and bone removal (most of the salmon bought were boneless, salmon stings were hard, cut into small squares, sliced and squeezed the fish on four sides, if there was a fish sting, and came out with a sting)
3
There's a lot of salmon and salmon oil。
4
Both sides are made of gold。
5
Wipe the fish oil out of the frying
6
It's 15 grams of wine, 10 grams of butter, soybeans, onions, bacon, garlic chips, small- and medium-soft fried, and soybeans don't know well. (It can also be put into microwave heating for three minutes
7
Put in 15 grams of curry
8
I'll put it in rice。
9
Another 10 grams of butter and half an egg cuttin. The salt (which can be added to the population) is a little black pepper。
10
The plate is then cut with the other half of the egg and put on it some black pepper. Done