Sour ketchup
By VicentaLakin
Do you think it's a burden to eat in the heat of summer without appetite? Let's try this sour ketchup. It's a simple home dish. It's the first time you've had a Korean chili sauce. It's the first time you've had a Korean chili sauce。
Recipe Recommendations
- crucian carp art. 1
- tomato of 3
- soybean sprouts appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- Korean chili sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
- hot and sour
- braised
- ten minutes
- ordinary
Steps for Sour ketchup
1
I don't know
2
Squids are made of oil on both sides, and they're ready for use
3
Get some oil in the pot
4
Scramble the tomato
5
After that, the Korean chili sauce, the right amount of water, about 1.5 bowls
6
Boil and boil and sprout
7
I'm going to make a little kettle
8
I'll have the rest of the sauce boiled evenly when the fish burst
9
You can turn off the fire if you like