A walnut lotus pig's bone
By VicentaLakin
The soup thing, I think, came from TVB. The first thing I'm trying to do is to make soup, which is a lot of it, and it's to make some soup for my taste. When you work hard, you choose to make a pot of walnut omelet hog bones, which can fix your brain, and have the effect of renal ingenuity and retardation. It's easy to make soup, just walnuts, lotions, pig bones, a little salt. Buy two skeletal bones from the market and ask the owner to cut the pig bones from the middle. And buy some walnuts and red lotions in a dry fruit shop. Pig bones contain a large amount of protein, osteophagus and are very nutritious. walnuts, walnuts, walnuts. Most of them are imported from abroad. This draft says, "Eats are fat, moist, black-shave." Modern people think walnuts are strong brains. Lotus, according to the Book of the Gods, “The Lord, the Lord, the Gods, the Power.” Red Lotus is a lotion with a skin section, and it's not gone. When you eat, you have a bit of bitterness in the sweetness, and you add to the taste. If you don't like bitterness, you can choose the lotus. Two skulls, walnuts and lotions are enough. All the food is washed clean, and the pig's bones are watered. It's a crucial first step in making the soup out of the old fire. In the casserole, the water must be filled, and midway water will destroy the taste of soup. And put in the bones of the pig, and the walnuts and the lurch, and the fire broke open, and the fire went down for two hours. When you get out of the pot, put some salt on it. It's red. The soup is red. It tastes good. Cai Lian wrote: "With a double pan, with water on the bottom, you can put the top pot in it. The soup is made of stew, clean, clean ... The soup at the table must be clean and sweet and impossible to fail."
Recipe Recommendations
- Tong Zi Gu two
- walnut 50 grams
- lotus seed 50 grams
- salt appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for A walnut lotus pig's bone

1
two skeletal bones, walnuts and lotions for 50 g each
2
Pork bones
3
Water must be filled in the pot, and midway water will destroy the taste of soup. And put in the bones of the pig, and the walnuts and the lurch, and the fire broke open, and the fire went down for two hours. When you get out of the pot, put some salt on it。