Green bean cake
By VicentaLakin
The green bean tastes cold and has thermal antidote, and the green bean soup is a traditional summer relief good. Green bean cakes are so dense, they're a good summer snack. Making green bean cakes is not complicated, but decorating and soybeans all require sufficient patience. Try the electric pressure pan, which is less compacted with beans; directly with the microwave, the soybean is quickly evaporated. Like friends to use my methods。
- sweetening
- steamed
- several hours
- ordinary
Steps for Green bean cake
1
Green beans are immersed in water and soak until their skin rises for at least eight hours。
2
Remove the green bean skin. Both hands go round and round, then wash with water. That step must be patient enough。
3
The green beans are in big bowls, with electric pressure pans, beans, hoofing。
4
The program is over, the beans suck。
5
Get sugar and butter ready。
6
Smash the green beans while it's hot and add sugar and honey。
7
Add butter evenly。
8
A blend of green beans, more moisture, soft。
9
The mixed green soybeans are laid on a plate, placed in a microwave high fire tinkled for three minutes to be removed, mixed with chopsticks and continued high fire for minutes. If there's a lot of green bean, it'll be done in a row。
10
It's dryer and more elastic。
11
Put no hot hands, and form a band。
12
Split around 35 grams into a sphere。
13
Put it in 50 grams of cake mold。
14
Pump out the flower. Green bean is oily, it's better to operate, and the molds are not oiled。
15
Do all that。