Chicken wings and sheep placenta soup
By CasandraRyan
It has the effects of warming the middle and warming the lower, nourishing blood and replenishing qi, especially for people whose hands and feet are cold in winter, they should eat more. It can nourish weakness and win weight, strengthen muscles and bones, moisturize skin and beautify the face, and enrich essence and enrich the marrow.
Recipe Recommendations
- chicken wings in 1
- lotus seed 20 grams
- Angelica 10 grams
- Astragalus 10 grams
- ginger slices 4 tablets
- salt appropriate amount
- wine appropriate amount
- peanut oil appropriate amount
Steps for Chicken wings and sheep placenta soup
1
Gently marinate the sheep placenta with ginger slices, salt, wine, and peanut oil.
2
Heat the pan and put in the oil, stir in the marinated sheep placenta and chicken wings with high heat to remove the fishy smell until fragrant.
3
Before frying the sheep placenta, use water in a casserole to boil, and add various medicinal materials.
4
Saute sheep placenta and chicken wings until fragrant and place them in a casserole.
5
Bring to a boil over high heat for 10 minutes, turn to a low heat for about 1 hour. Season with salt before turning off the heat. Just fill the bowl.