Hot-pot clams
By VicentaLakin
It's like playing with a toad pot in a restaurant, and it's like all the others are weak. It's simple. Don't put salt or soy sauce on the table
Recipe Recommendations
- flower buds 500 grams
- green onion
- ginger
- chilli of 2
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Hot-pot clams
1
Salt-water bubble clams, dust and wash, and the husband's hands are all over the place
2
Prepare onions. You can add some chili if you want spicy. Silk
3
Put some oil in the pot and burn the pot with a lid for about a minute. Hot
4
Put it in a flower clam, onions, caps, fires for half a minute
5
Open the lid and mix it with chopsticks
6
When the clams open, it'll be finished in two minutes