Leek egg pie
By TheaKrajcik
Ingredients: salt,leek,shrimp skin,eggs,pepper,sesame oil,flour,peanut oil
Recipe Recommendations
- flour 400 grams
- leek 400 grams
- eggs of 2
- shrimp skin 50 grams
- salt 4 grams
- pepper 2 grams
- peanut oil 10 ml
- sesame oil 10 ml
- salty and fresh
- fried
- several hours
- senior
Steps for Leek egg pie
1
Pick and wash the leeks.
2
Cut into pieces and place in a basin.
3
Pour in 2 eggs.
4
Add shrimp skins and mix well.
5
Add salt, pepper, peanut oil and sesame oil and mix well.
6
Mix the flour with cold water to form a dough and soak it slightly, cut into 50-gram doses each, and knead into a round shape.
7
Sprinkle with flour and press flat.
8
Roll out the dough.
9
Roll into a pancake and add leek filling in half of the pancake.
10
Lift up the inside edge and cover the filling, press it slightly and press it over with the edge of the bowl.
11
Remove the edge that is pressed down.
12
Rub oil in the pan, add the pie, and bake until both sides are colored.
13
Remove and dry for a while, and plate.