Dry meat
By VicentaLakin
Bamboo drying is rich in proteins, cellulose, amino acids and trace elements whose fats, low sugars and multi-eat fibres are characterized by food and appetizers. It promotes appetite, constipation and detoxification. Cooking with meat tastes great
Recipe Recommendations
- dried bamboo shoot 10 grams
- pork belly 350 grams
- Jiang one
- soy sauce 3 scoops
- oyster sauce 1 teaspoon
- rock sugar 5 pieces
- salty and sweet
- braised
- half an hour
- simple
Steps for Dry meat

1
A day and a night before that
2
Five flowers cut into pieces
3
Put hot oil in ice cream
4
It's made to brown
5
I'm going down to cut the good bouquet
6
It's kind of hot
7
Let's go down and get some good bamboo
8
No meat in the water
9
Put it on the saline cap
10
It'll be nice to cook until it's soft
11
Done