Sugar vinegar ribs
By VicentaLakin
This recipe is the first recipe I've come to study in heaven. I did it myself. Every time I cook this dish, it's popular. And take care of the soup at a time. I have just started studying recipes and often make mistakes, less steps, less pictures, different words, etc. So let's be more patient. If there's anything you don't understand, tell me about Tiha
Recipe Recommendations
- Zaipai four
- winter melon 500 grams
- carrots 200 grams
- Zhenjiang vinegar two tablespoons
- Weijixian soy sauce a tablespoon
- salt a teaspoon
- edible oil 200 grams
- sugar 50 grams
- cooking wine Half a spoon
- shallots 2 trees
- sweet and sour
- burn
- several hours
- ordinary
Steps for Sugar vinegar ribs
1
Get the material ready and tell the meat salesman to chop it up. Remember to chop it a little longer。
2
Put the ribs in the open water. The tattered ribs wash with fresh water。
3
The soup pan is put in a proper amount of clean water and then burned into the ribs. Ten minutes for the fire. Twenty minutes for the fire。
4
Cut the cucumbers into blocks and carrots into rollers. The steak stew is put in the proper amount of salt in 30 minutes, into the carrot for 20 minutes, and in the winter melon for 10 minutes. It'll turn off the fire。
5
I'll get the chops from the soup pan and put them in half a spoon of wine。
6
Keep pouring in a spoon full of soy sauce and two spoons of wine. Give me 20 minutes. It has to be salted, or it doesn't taste good。
7
Picked ribs are extracted, oil and heat are put in the pot, and they are released after the blasting fire. (because the ribs are already cooked, they can be blown with a fire) And then pour out another bowl of oil。
8
Pour pickled ribs into the pot with four spoons of water and two spoons of sugar in the pot. A fire so thick that you can make a pot. You can taste it before it's thick, but you can't taste enough。
9
Put a proper amount of onion flowers in winter radish soup. The soup is done
10
It's so easy to fix a soup。