Pig hoof dry
By VicentaLakin
Pork hoofs are nutritious, tasteful and stylish, and contribute to the growth and development of adolescents and the osteoporosis of middle-aged women. It's from a friend. It's young. It's simple and delicious。
Recipe Recommendations
- pettitoes 550g
- dried bamboo shoots 200g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- Codonopsis appropriate amount
- chili appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
Steps for Pig hoof dry
1
Prepare the food
2
When the oil is hot in the pot, the pig hoofs and party members, peppers, garlic fried
3
I'm going to join you
4
Add the soy sauce
5
Join the dry-dried average
6
Put the fried food on the high-pressure pan and cover it with electric stew for 30 minutes
7
When you're done, add salt
8
It's delicious