Vietnamese shrimp rolls

By VicentaLakin

Vietnamese shrimp rolls
THE VIETNAMESE SHRIMP ROLLS ARE NOT ONLY OF HIGH TASTE, BUT ALSO DELICIOUS. IT'S A SPECIAL Q-BALL WITH FRESH VEGETABLES. EATING ALONE IS THE SIMPLE TASTE OF NATURAL SIMPLICITY, AND COMBINING THE SAUCE WITH THE SAUCE IS ANOTHER STYLE THAT REMINDS ME OF A POEM BY SUE: "LITTLE MAKE-UP IS ALWAYS APPROPRIATE" – BECAUSE ALL KINDS OF VEGETABLES ARE TREATED IN THE SIMPLEST WAY, AND IT IS A HEALTHY DIET RICH IN MULTIPLE VITAMINS. ALTHOUGH FAMOUS, VIETNAMESE SHRIMP ROLLS ARE NOT A PROBLEM. ONCE WE GET THE VIETNAMESE RICE, WE CAN MAKE THIS NICE AND DELICIOUS AT HOME. THE VIETNAMESE SHRIMP ROLL THAT I MADE TODAY HAS UNDERGONE SOME CHANGES IN MATERIALS BASED ON THE TASTE OF THE FAMILY, WITHOUT MINT LEAVES AND LEMON LEAVES. I'VE GOT TWO KINDS OF CHARADES, ONE OF WHICH IS HOMEMADE WITH ONIONS OF GINGER AND GARLIC. I'M SURE WE'RE ALL FAMILIAR WITH THIS MATERIAL, SO WE DON'T HAVE TO INTRODUCE IT. A COPY OF THE LEMON HONEY MUSTARD SAUCE WAS ALSO PREPARED. IT'S A FRESH MOUTH. I LOVE IT AND I RECOMMEND IT。

Recipe Recommendations

  • Argentine red shrimp
  • carrots half a
  • cucumber half a
  • eggs one
  • lettuce appropriate amount
  • egg jerky appropriate amount
  • Vietnam rice skin 6 photos
  • lemon half a
  • yellow mustard 1 tablespoon
  • honey a tablespoon
  • ginger vinegar appropriate amount
  • dipping sauce appropriate amount

Steps for Vietnamese shrimp rolls

  • Make Vietnamese shrimp rolls step 0
    1
    Prepare all the materials
  • Make Vietnamese shrimp rolls step 1
    2
    The shrimp goes to its head and goes to the shrimp line, where it dries up the surface water for a few minutes after the cold river. Eggs are added with a little salt to spread out and sliced in omelet. Vegetables are also thin. Some olive oil can be mixed after carrots
  • Make Vietnamese shrimp rolls step 2
    3
    Prepare a bigger plate and put a little cold water. Then the rice skin is immersed in water, and both sides are wet. About 10 seconds. Don't take too long
  • Make Vietnamese shrimp rolls step 3
    4
    Plate the rice on the table and then code the vegetables. If you are afraid of being attached, you can put a thin layer of oil in front of you, with little oil
  • Make Vietnamese shrimp rolls step 4
    5
    (b) Skin from the bottom, covered on vegetables and then placed on shrimp
  • Make Vietnamese shrimp rolls step 5
    6
    (b) To continue the upper roll and then to fold the excess parts on both sides of the beige into the middle
  • Make Vietnamese shrimp rolls step 6
    7
    Finally, a shrimp roll is ready. (b) Finish all the shrimp rolls in turn and put them in a plate with a thin layer of oil
  • Make Vietnamese shrimp rolls step 7
    8
    Prepare the ingredients for honey lemon mustard
  • Make Vietnamese shrimp rolls step 8
    9
    Put yellow mustard and honey in the bowl, and then squeeze into lemon juice, so that you can mix it. And get another piece of charade ready
  • Make Vietnamese shrimp rolls step 9
    10
    Shrimp rolls on the table and eats with sauce as you like。

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