Homemade black sesame paste
By VicentaLakin
The black sesame paste has been a traditional food for the autumn and winter festivals, which nourishes the body, supplements the heat, fuzzy hair, is easily available, is simple to operate, and is easy to taste at home。
Recipe Recommendations
- black sesame appropriate amount
- glutinous rice appropriate amount
- red dates appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Homemade black sesame paste
1
When the rice is washed, the water is rinsed out with cold water for an hour and a half2
(b) Black sesame fire is prepared and red dates are washed to the nuclear reserve3
High-speed one minute of black sesame, bubbling rice, red dates and appropriate quantities of water-crycling machines, which may be used several times4
Sesame water can be filtered out in batches, with wood shovels to help press the pressure and keep the sesame water filtered5
Re-invent non-filter sludge into the cooking machine, add water, and cause further disturbance6
Repeat steps until the last slag is dry7
Leached sesame water is pouring into the milk pan in order to drink it