Zongxiang egg cake
By KaleyLynch
Ingredients: salt,leek flower,eggs,chicken powder,shredded carrots
Recipe Recommendations
- eggs one
- shredded carrots appropriate amount
- leek flower appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Zongxiang egg cake
1
Slight the cucumber and carrot into silk, cut the leek flowers into fine powder, and remove the rice dumplings and cut them into small pieces.
2
Add some water to the sweet potato powder to make a paste, not too thin; then add the eggs, add shredded cucumber, shredded carrot and shredded leeks, add some salt and chicken essence to taste, and stir evenly to form an egg paste.
3
Add some oil to the pan, pour in the egg batter and fry.
4
Then spread the cut rice dumplings on the egg cake.
5
Pour more egg paste on the egg cake with rice dumplings, then start to fry slowly over medium heat, turn over and fry it until it is done.
6
Cut the cake into slices and serve it.