Pancake
By VicentaLakin
Pancakes are traditional Chinese snacks that are popular in Shanghai, Zhejiang, Jiangsu and Guangdong. They are known as souffles, succulent juicy, fragrance and fine. A soft bite, and the meat, oil, onion and sesame fragrances are all in their mouths. If you want to learn more about graphs and food production, you can focus on the WikiLeaks Commons, which are published every week
Recipe Recommendations
- Pork in front of pork 400 grams
- flour 250 grams
- ginger appropriate amount
- qingshui 110 grams
- salt and pepper powder appropriate amount
- cooking wine appropriate amount
- shallots appropriate amount
- black pepper appropriate amount
- fine sugar appropriate amount
- eggs one
- sesame oil appropriate amount
- sesame appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pancake
1
Fresh pork at the garden is better served in front of the front。
2
Slicing meat slices into fine meat, and using a domestic meat grinder if it's too much trouble, but individuals feel better about the extra meat。
3
I'll chop up the meat pelt。
4
Join the good ginger。
5
Precious powder is added, and no powder can be replaced with salt and white pepper。
6
Add eggs。
7
Add wine。
8
Add black pepper。
9
Add fine sugar。
10
Add perfume。
11
Join the good onions。
12
Make sure all foods are evenly circled with chopsticks, that the meat is not too dry, and that there is juice in the bag。
13
Prepare the flour for 250 grams. I'm using the seven-symmetries。
14
Join Angie Yeast 2 grams。
15
Add 110-115 grams of clean water and noodles, which are used directly by bakers or facers。
16
It's fermented。
17
fermentation twice as big as the original noodles。
18
I'll take the fermented noodles out on the board, rub them in dry powder, cut them into the same size agent and press them to the circle. I can do about 25-30。
19
Be careful not to be too thick。
20
Take the proper amount of meat in the middle of the skin。
21
Pack it up as usual。
22
The little buns were wrapped up and awakened for about 10 minutes。
23
Take the frying pan down and heat it with a proper amount of salad。
24
Make sure the buns are evenly covered in the pot and leave some space。
25
For about 2-3 minutes, the bottom of the bag is boiled into a corroded bottom and turned into a small fire, adding a proper amount of water, which should not be so small as to be about 1 cm below the bottom of the bag。
26
Cover the pan with a little flint until the water is dried and the buns are cooked。
27
Spray appropriate amounts of white or black sesame。
28
And cast out onions
29
Hot buns are ready to eat。
30
The bottom of the yellow, a bite, the smell of juice, the taste of meat