The bouquet with the meat
By VicentaLakin
Recipe Recommendations
- Water spinach stem 150g
- lean meat 50g
- salt appropriate amount
- vegetable oil small amount
- chopped pepper 1 scoop
- chicken essence small amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The bouquet with the meat

1
Get the meat and the groceries ready
2
Scratch the empty cabbage and wash the water twice
3
Slice the meat with salt and chicken pickled for five minutes
4
Burn the oil until it's seven
5
I'm going to throw it in a cabbage for a minute and add a little salt
6
Turn the emptiness on one side, pour it into the flesh and make it ripe
7
Let's just make a 10-second boiler with the meat