Cinnamon bean and lamb

By VicentaLakin

Cinnamon bean and lamb
It is the most famous tea spot in Japan and the most popular gift option for human relations. Even in Hong Kong, where there are good foods, there are many people who believe that the sushi is a special product of Japan, and that the sushi is the best in China. The main material used to make the lamb is soybeans and gourmets, which are said to have been acquired because it was originally filled with tea during the nomadic period outside the country, when it was frozen with the liver of the sheep, which was then cut into a thin slice of wine. Later in the temple, the vegan monks replaced their liver with beans, which gradually took shape today. After many years, it was under the margin that the lambs reached Japan. Now there are a lot of improved lambs, but the most popular is the traditional bean bean bean bean, which is so rich and soothing。

Recipe Recommendations

  • bean paste 250 grams
  • agar 12 grams
  • sugar 50 grams
  • maltose 80 grams
  • Osmanthus appropriate amount
  • qingshui appropriate amount

Steps for Cinnamon bean and lamb

  • Make Cinnamon bean and lamb step 0
    1
    Jean-Claude's water is soft, soybeans are for me
  • Make Cinnamon bean and lamb step 1
    2
    A soft one with a proper amount of water
  • Make Cinnamon bean and lamb step 2
    3
    It's a little bit of sugar and a little bit of sugar
  • Make Cinnamon bean and lamb step 3
    4
    Add bean sand and malt sugar
  • Make Cinnamon bean and lamb step 4
    5
    Keep on burning and mixing
  • Make Cinnamon bean and lamb step 5
    6
    The bean sands are fully integrated with Juni
  • Make Cinnamon bean and lamb step 6
    7
    It's in the bottom container, cooled and frozen in the fridge
  • Make Cinnamon bean and lamb step 7
    8
    You can eat it when you're cold