Green bean pie
By VicentaLakin
The green bean cakes that were tanned by the eaters were seen in the previous period, and the picture was beautiful and there was an urge to do it. So it was collected, a little weekend try. It's simple, but for convenience, it's the dry green beans from the supermarket, so the soy bean tastes dim, if it's good or if it's good。
Recipe Recommendations
- mung bean 200 grams
- oil appropriate amount
- white sugar 60 grams
- sweetening
- steamed
- an hour
- simple
Steps for Green bean pie
1
Shelled green beans bought at the supermarket, had a good head at night, washed up the next day and steamed for 20 minutes。
2
Crushed with a cuisine machine, which added white sugar and an appropriate amount of peanut oil。
3
A 30-gram little agent。
4
It's made of moon cakes。
5
Completed Chart