Pan-fried tofu
By JesusRoob
Ingredients: tofu,white sesame,sesame oil,soy sauce,minced garlic,sugar,diced green onion,qingshui,chili powder
Recipe Recommendations
- tofu 1 block
- white sesame appropriate amount
- diced green onion 2 tablespoons
- minced garlic 1 tablespoon
- soy sauce 4 tablespoons
- chili powder 1 teaspoon
- sesame oil 1 teaspoon
- sugar 1/2 teaspoon
- qingshui 1 tablespoon
Steps for Pan-fried tofu
1
Cut the tofu into large pieces 1CM thick, put them in a frying pan.
2
Fry until golden brown on the outside, serve and set aside.
3
Put all seasonings in a bowl and set aside.
4
Pour all seasonings into a wok.
5
Add the fried tofu and cook for a while. When the soup is almost dry, sprinkle with white sesame seeds.
6
Load the plates and serve the table.