Peacock open-screen fish
By VicentaLakin
Looks pretty, eats delicious, so let's play with the wind
Recipe Recommendations
Steps for Peacock open-screen fish

1
Get the materials ready and the fish clean up
2
Cut the fish head, tail, slice it, don't cut the stomach, put salt, soy sauce, pickle for 10 minutes
3
Zip it, put it on the table, on the onions, ginger, 10 points in the pot
4
The sauce, the oil, the sauce, the onion flowers
5
DonePeacock open-screen fish Make Tips
Steaming time depends on the size of the fish.