Frou's fried rice
By VicentaLakin
Taste lubrication。
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Frou's fried rice
1
(b) Buffop hair of dry beaks; 15 minutes of dry beaks with an appropriate amount of ginger and white wine
2
(a) Pops open, boiled, ready to be used
3
Purge the eggs into a clean bowl with no oil and no water, and pass out
4
(b) Hot in the oil pan (with temperature, not too hot), with both the pyrotechnic and the dry bee in the pot, and with a quick turn-off
5
Cooking pots and putting on the decorating。