Fish and tofu

By VicentaLakin

Fish and tofu
Fish spicy tofu, source: Sichuan Sichuan's recipe. When yummy pasters make tofu, try not to move the pot shovels, so that the spices are even by shaking the pots, or they can break. I don't know.

Recipe Recommendations

  • tofu appropriate amount
  • Jiang appropriate amount
  • green onion appropriate amount
  • soy sauce appropriate amount
  • fine salt appropriate amount
  • white vinegar appropriate amount
  • starch appropriate amount
  • pork appropriate amount
  • garlic appropriate amount
  • pickled pepper appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • chicken essence appropriate amount

Steps for Fish and tofu

  • 1
    (a) Hot oil in the pot, which is put into the pork corset
  • 2
    When the oil comes out, it is put in ginger, garlic, onions and peppers
  • 3
    Half a cup of fresh water
  • 4
    Scratch one spoon, salt, vinegar, white vinegar, chicken, tofu cut
  • 5
    When boiled in the middle of the fire, then boiled in a small fire until the soup was dried up and water starch was added
  • 6
    And when the soup is thick, then with onions shall be cast

    • Fish and tofu Make Tips

    1. Southern tofu tastes better and absorbs flavors more easily than Northern tofu. 2. Since stir-fried pickled peppers are salty, you don't need to add too much salt.

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