Maestro pickles
By VicentaLakin
I love you so much! I don't think there's any more help than you with the delicious pickles
Recipe Recommendations
- bitter gourd 1
- preserved plum 6 capsules
- vinegar 4 tablespoons
- sugar 3 tablespoons
- sweet and sour
- skills
- several hours
- simple
Steps for Maestro pickles
1
♪ Suffering melons go seeds and pellets ♪
2
Put it in a clean plastic bag with salt and sugar
3
Swinging flat after drum bags for 20 minutes
4
Put down the bitter melon and wash the extra salt with cold water
5
It is filled with clean glass containers, with culinary & cold water and covered with bitter melons (a taste of which is twice as strong as usual), and ice in the fridge takes two hours。