Stewed chicken feet

Recipe Recommendations

• chicken feet of 8
• wing tip of 8
• rock sugar 5 stars five
• soy sauce appropriate amount

• other
• burn
• ten minutes
• simple

Steps for Stewed chicken feet

1

Wash chicken feet and fin tips.

2

Chop off the chicken feet and claws.

3

Put rock sugar and appropriate amount of soy sauce in the pan.

4

Put the tips of the wings into the pan and soak the soy sauce just over the chicken feet.

5

. Bring to a boil over high heat, turn to low heat, and constantly turn the chicken feet to make the chicken feet evenly colored.

6

Cook until the soup is thick.

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