Bitter melon
By VicentaLakin
It's hot summer. There's a child at home who doesn't eat bitter melons, who cares about them, who eats them, who eats them, who eats them
Recipe Recommendations
- Long bitter gourd a
- minced meat 200 grams
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- starch Two teaspoons
- vegetable oil appropriate amount
- bitter taste
- steamed
- three-quarters of an hour
- ordinary
Steps for Bitter melon
1
Fresh, bitter melons are washed, cut into a circle of about two centimetres thick, removed the scavengers, and washed with salt and salt in 10 minutes。
2
The scraped meat will be mixed with the sauce, the starch will be tuned with a little water, and the vegetable oil will be modulated。
3
Put the guacamole in the plate and then put the meat in the guacamole with chopsticks。
4
Puff it with carrots。
5
The pot boils the water, puts it in the brewing guacamole, steams the fire for about 10 minutes, shuts the fire, doesn't open the lids, just ten minutes。