I'll bet you did
By VicentaLakin
You like food, you have to try this next meal
Recipe Recommendations
- pork belly 200 grams
- gluten free bean 500 grams
- green and red pepper appropriate amount
- sprouts appropriate amount
- salt a little
- soy sauce a teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I'll bet you did
1
The bean-free washes off the bands and breaks them into small pieces。
2
Five flowers to wash and slice。
3
Paprika cut into small circles。
4
Picked beans, boiled in the water for a minute or two (a little salt in the water) and washed with a tap。
5
It's hot, it's hot。
6
And when most of the oil comes out, it's pouring into the soybeans。
7
Five or six minutes of fire, a small spoon to squirt。
8
Add sprouts and green peppers and fire in a minute or two。