Liang's ribs soup
By VicentaLakin
The soup is famous for the province of thousands of lakes, the village of Aizawa and the village of Lian. In Hubei, there is a term for “no soup, no soup, no soup” and the axle is bound to be a jar of fresh ooze soup. The Hubei people love soup and make soup. Lian's ribs soup, a jar of chicken soup, and fish soup are all good soups for their guests. Especially with the "Lian's Bone" soup, which is known as "The Treasure in Water" , which is highly geographical and enriches the beauty of the food culture. The soup is a clean soup that is very suitable for summer food. The soup is also very simple, and it is made below
Recipe Recommendations
- ribs 500 grams
- onion appropriate amount
- lotus root 250 grams
- ginger appropriate amount
Steps for Liang's ribs soup
1
It's got ribs. Liang, ginger
2
It's cold under the ribs
3
Then you put it in the casserole, put onions, ginger chips, and boil the fire for 30 minutes
4
The lilies go to the skins, wash them and cut them into rollers
5
Bone boiled to 8
6
Join the lotus and boil it in the fire for 30 minutesLiang's ribs soup Make Tips
Boil uncovered for a clearer broth.