Eggplant in tomato sauce
This dish goes well with rice. It tastes better when eaten hot.
Recipe Recommendations
- tomato one
- flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- ketchup appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Eggplant in tomato sauce
1
Cut the eggplant with hob. Wrap the eggplant with flour and eggs, add salt and five-spice powder and marinate for 10 minutes.
2
Dice the tomatoes and minced garlic.
3
Fry the marinated eggplant until golden brown.
4
Heat the oil, add garlic and diced tomatoes and stir fry. Add chicken essence, salt, and ketchup to taste. Stir fry the tomatoes until juice, add a small amount of water and boil for 2 minutes.
5
Drizzle the tomato sauce on the fried eggplant while it is hot. The salty and sour eggplant in tomato sauce is ready.Eggplant in tomato sauce Make Tips
Fry the eggplant skin until golden brown. Don't worry about the eggplant being uncooked. Instead, it makes the eggplant meat inside soft and tender.