Potato beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Potato beef
1
Raw materials: oxen, potatoes, ginger onions, big stuff, peppers
2
cut the beef into two cm squares
3
Potatoes cut a slightly larger piece because they were so ripe that they could not be cooked easily。
4
The main source of the sorbent is the power pressure pan。
5
down to 5g salt。
6
pour 30 g sauce。
7
Power pressure pans are transferred to maximum duration。
8
You can put it in a frying pan after you're out。
9
Load up the table。