Sauteed shredded beef
By ShaunPadberg
Ingredients: bean paste,chicken essence,salt,onion,beef round,cooking wine,soy sauce,cornflour,cinnamon,ginger,green and red pepper,garlic
Recipe Recommendations
- beef round appropriate amount
- onion appropriate amount
- green and red pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- cornflour appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
Steps for Sauteed shredded beef
1
Shred beef, circle green and red peppers, shred ginger, pat garlic until well, wash cinnamon and set aside.
2
Purple-skinned onions, remove the old skin and cut into small pieces.
3
Grip beef with salt, soy sauce, cooking wine, and cornflour well and marinate. Without putting oil in the pan, stir-fry the marinated shredded beef with cinnamon first, and discard the stir-fried blood. (The beef was soaked in cold water when it was bought. Nowadays, beef is always a little worrying.)
4
Add appropriate amount of oil to the pan, add the stir-fried beef and chopped ingredients, stir well, add salt, bean paste, soy sauce, and chicken essence. I like to eat old onions, so stir-fry longer.
5
Put it on the plate. It's delicious and delicious. When slicing the shredded beef, cut against the grain and cut off all the fibers so that you won't feel that the beef won't be able to bite.