Silver-eared rice porridge

First of all, thanks to the cuisine, and thanks to the company that keeps the sky microcomputer from the pot, which offers me this opportunity. Thanks for the excellent packaging, which is a beautiful pot of potion, which has a beautiful appearance, and which places food and soup in the porcelain or pottery, seals the mouth, then puts the porridge into the pot of water appropriate to the amount of water, which is slightly lower than the porcelain, covers the top of the pot, keeps the water boiling, boils it with boiling water, usually takes about three hours to cook. This stew is better sealed in the cooking process, with a certain temperature and pressure maintained in the cauliflower, with fresh spices, such as proteins, soluble, and less dissipated, so as to maintain the original juice of the food. It is also so clear that the soup is especially suitable for the cuisine, because the food is so small that it cannot roll over。

The practice of insulation is very consistent with the idea of healthy diet. Owing to the capacity constraints, only one chicken leg, or two chicken wings, or three or five ribs, can be placed in the aluminum, reducing intake of meat food. Because of the length of time spent on insulation, not only can the soup be cooked with nutrients, fresh, light, taste, but it can also be replaced with food and medicine, which are particularly suitable for repair. The timing of the cooker makes it easier to make stew. After breakfast, the food and soup are put in the lumber, when the timing is activated, it automatically warms up, and then comes out at noon。

Put water in the container to the water level in front of the turret

Put stainless steel pads in containers Internal

Put them on stainless steel mats inside the container

Put it in clean dates and tarts

A silver ear bubble and a yellow root torn to pieces

Add ice sugar and water to 80 percent of the container

Pour clean water into the sink at the edge of the plume, turn the plume, and evenly spread the water in the plume

Cover up, plug in the power, press the function button, and pick up three hours of slow stew