pork belly roast pork
By LonzoMills
Ingredients: honey,salt,pork belly,ginger slices,cooking wine,onion,soy sauce,geranyl,seafood sauce,cold boiled water
Recipe Recommendations
- pork belly 750 grams
- cold boiled water 1 tablespoon
- honey appropriate amount
- seafood sauce 1.5 tablespoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- salt half a teaspoon
- ginger slices appropriate amount
- onion appropriate amount
- geranyl 1 tablet
Steps for pork belly roast pork
1
Peel the pork belly.
2
Put it into a container, add ginger slices, spring onion segments, and fragrant leaves.
3
Add the remaining marinade into a small bowl and mix well.
4
Add pork belly and wipe well, place in the refrigerator and marinate for at least 24 hours.
5
Preheat the oven to 175 degrees. Lay tin foil on a baking sheet, add the marinated pork belly, and place it in the oven to bake for 25 minutes.
6
Take a small bowl and pour the right amount of honey to melt.
7
Remove the pork belly that has been roasted for 25 minutes and brush it with a layer of honey.
8
Bake for another 20 minutes, brushing honey again during this period. Cool the grilled pork, slice it into slices and serve on a plate.pork belly roast pork Make Tips
It is best to remove the cured meat from the refrigerator in advance and warm it to room temperature, so that the grilled meat will not be stale.