Egg dumplings
By VicentaLakin
It tastes good no matter what you make
Recipe Recommendations
- eggs of 5
- salt 1/5 spoon
- minced meat 200 grams
- leek 250 grams
- green onions art. 3
- pepper 2 grams
- chicken essence 2 grams
- vegetable oil 20 grams
- salty and fresh
- skills
- several hours
- ordinary
Steps for Egg dumplings
1
(b) Placing all the materials in a single basin in a flat reserve. (The vegetable oil is added to prevent saline from coming out of the water). The leather material is mixed into a bowl of egg fluid。
2
Take a proper spoon size and heat the fire with appropriate vegetable oil. Put oil on the inside of the spoon, then pour out the extra, add a small spoon of egg skin to the spoon, and turn the spoon to make the egg skin thin。
3
When the egg skin is not fully condensed, add a spoon of meat。
4
The egg skin is folded with chopsticks, and once the egg skin is fully condensed, the plate is removed. Same way to finish all the egg dumplings。
5
The egg dumplings are not ready to be eaten
6
It's a tomato eggplant soup
7
It's made of sour spicy soup
8
It can be made of fresh egg dumplings。