Soy sauce
By VicentaLakin
It's hot! What do you think? It's lunch for me and the character baby. It's just a bowl of melon soup, simple and clean. I put some vegetables in order to enrich the food. So it's a little longer than the rest, and it tastes good. Soy sauce, fresh vegetables, no viscos. It's cooler, it's more comfortable because it's made in front of it, and it's cold noodles。
Recipe Recommendations
- steamed cake 135G
- celery 50g
- carrots 30g
- sesame sauce a spoonful
- soy sauce a spoonful
- cool white appropriate amount
- purple cabbage 50g
- onion 50g
- pork meat 85g
- Pi County bean paste a teaspoon
- salt appropriate amount
Steps for Soy sauce
1
The food is ready. The raisins fired last night。
2
The fresh vegetables should be cheesy, cetine。
3
Some salt in the hot pot
4
A few drops of vegetable oil, fresh vegetables and water。
5
Get the cold
6
It's just under the pan
7
Get some cold and white in the kitchen。
8
It's made to soft noodles, and it's taken out into a cool and white pan. (Audience blowing)
9
A little botanical oil
10
I'll get you a spoonful of soy sauce
11
The proper sesame sauce
12
Next last night's silk
13
Combination from the fire to cool。
14
The fabric in the cuisine is pouring out of the water
15
# And stir up the fan to blow #
16
It was then loaded into a large plate, with fresh vegetables and soy sauce, just two plates。
17
When you eat it, you mix it。