Steamed egg custard with carrot
By VirginieKoch
Since letting my baby enter kindergarten, he has more and more skills and thoughts... Also, he loves to eat everything now. Not as picky as I used to be at the nanny's. Now watching his transformation, LG and I feel a sense of satisfaction that always rises from the bottom of our hearts. In the past, when the nanny looked after her, she ate before going home. Now, in addition to eating formula milk powder, he has to cook for him every day. Sometimes I think that my baby is thinner than other children, but my baby doesn't eat much complementary food, so I must work hard on complementary food. So, I had to put the vegetables in staple foods such as eggs, noodles, and porridge. In order to have a more comprehensive nutrient intake, we have to make something more nutritious.
Recipe Recommendations
- minced meat appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed egg custard with carrot
1
Simple materials.
2
Wash the carrots, peel and chop them into pieces. Knock the eggs into a bowl and stir well. Add some salt or chicken essence powder and sesame oil to taste the minced meat. Set aside.
3
Add a little warm water to the egg liquid, stir gently, and then use a slip net to remove the top layer of the egg liquid until tender and smooth.
4
Pour half of the egg liquid into a steaming bowl and add the minced meat.
5
Put shredded carrot on top of the minced meat.
6
Spread the shredded carrot evenly.
7
Pour in the remaining egg mixture.
8
Cover the bowl with plastic wrap, and then gently poke a few small holes with a toothpick or needle.
9
Put timely water in the steamer and bring to a boil, and place the bowl on the steaming trap.
10
Cover the lid and turn to low heat. Steam for 10-15 minutes and then turn off the heat.
11
Finished product picture @@ baby tastes delicious.