Porridge chicken

Recipe Recommendations

• chicken gizzards of 7
• pickled pepper of 2
• tender soaked ginger 1 block
• Soaked cowpea appropriate amount
• bean paste 1 scoop
• cooking wine 1 scoop
• Garlic grains appropriate amount
• peppercorns appropriate amount
• dried chili of 3

• hot and sour
• fried
• half an hour
• ordinary

Steps for Porridge chicken

1

The chickens are clean

2

The ingredients, the pepper cut, the ginger cut, the beans cut, the onion cut

3

Put a little water in the pot, put the chicken in the pot, boil the chicken into the pot, get the tart out of the chicken corrod, cook the chicken cortex better, and don't get too much water in the fire

4

The chicken slices, a spoon of wine made for 10 minutes, and I didn't put salt in it, because the peppers were salty, and they were too salty when they were fried

5

Put a proper amount of oil in the frying pan, pour it into the chicken and turn it into a different color when it's hot, add peppers, peppers, garlic, put a spoon of soy sauce under a few, put it in peppers, make ginger, make beans under a few, put it down onions, chickens, all right

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