Fresh fish
By VicentaLakin
Who doesn't
Recipe Recommendations
- turbot art. 1
- onion 20 grams
- Jiang 25 grams
- garlic 15 grams
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Fresh fish
1
They clean up and put salt all over their bodies, make a Mossaki for the fish, then join the wine, smoke raw, ginger onions, pickle for half an hour。
2
The fish will be released into the steam pan for 10 minutes in half an hour。
3
Steam fish while we make juice. Pour on the onion into the raw, platinum, sugar, vinegar. Put this juice on the steamed fish。
4
HOT COOKING IN THE POT IS POURED ON THE FISH, AND THE TASTE OF THE JUICE AND SAUCE IS TRIGGERED. OK, EAT。