I've got red oil and gin mushrooms
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 250 grams
- Hongluobu 1 piece
- purple cabbage 3 tablets
- millet pepper 2 pieces
- shallots appropriate amount
- garlic appropriate amount
- white vinegar appropriate amount
- red pepper oil appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for I've got red oil and gin mushrooms
1
Cut the root of the bottom of the gill mushroom
2
(b) To boil water, to add salt and oil, and to put in golden mushrooms
3
Gold screech mushrooms are cooked with carrots when they reach the age of nine
4
(b) The total amount of dried water that is cooked and dried up into the bowl
5
Join the luenc ready
6
Add garlic paste, millet, salt and white vinegar
7
Join the prepared chili, evenly mixed
8
(b) Put round molds in the middle of the bowl, and put in the middle the cooled golden mushrooms
9
Pull out the mold and then spread some onions over the surface。