Cracked pepper bean noodles
By VicentaLakin
They're good and delicious, they have staples and vegetables, and they don't want to smoke in the kitchen on summer, so they come to a bowl of noodles, and they're too quick to eat. Vegetables are also a seasonal dish, so whatever you have at home, you just have to match it. What we're doing today is full lasagna. It's still good。
Recipe Recommendations
- cowpea a little
- water spinach appropriate amount
- noodles appropriate amount
- green onions a little
- salt appropriate amount
- Chop peppers a little
- soy sauce a little
- soy sauce a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Cracked pepper bean noodles
1
Put a little bottom oil in the pot, get down on the onion and put it in the soybeans。
2
After two minutes of fire, you can add a proper amount of water. The amount of water is self-estimated and the water is dried up when it's ripe。
3
If the water doesn't open, you can put the noodles in。
4
Cover up the lid. And when the water is about to dry, it will be put in old smoke, raw and salty。
5
Put a spoon of homemade chili。
6
Last thing you need is a cabbage. Just flip it and get out of the pot。
7
Tastes good. The point is to chop the chili-ha, which is better than the one you buy, which seems to be drinking, and it's not easy to eat。