Ribbon toad soup
By VicentaLakin
An early bird has worms to eat, whether it's hot or cold, if it wants to buy something satisfying. When you go to the market too late to buy food in the winter, you can't leave bones in cattle and lamb stalls; like the summer season, the shell stalls, at about 10.30 a.m., are left with a few crooked tatters. I used to joke about him and asked if I could go to his restaurant and get it. If I were to be hired to buy the best thing at the lowest cost, the nutritional value of the clams: (web text) they smelled nice, nutritious, they had high protein content, they had a reasonable composition and ratio of amino acid; they had low fat content, high unsaturated fatty acid, easy to digest, and various vitamins and medicinal ingredients. Micronutrients, such as calcium, magnesium, iron and zinc, which are essential for humans, and green food, are very popular with consumers. There is often a sense of exhilaration following the consumption of flower clams and shellfish food, which is undoubtedly useful in removing some of the symptoms of distress. According to the Chinese doctor, clams have the effect of obscurantism, softness and stinging, and some shellfish have the effect of improving their dirtyness. Everyone can eat. High cholesterol, hyperlipids and diseases such as thyroid swelling, bronchitis and stomach disease are particularly appropriate。
Recipe Recommendations
- loofah 300 grams
- flower buds 500 grams
- ginger of 4
- chives 2 trees
- sesame oil 0.5ml
- chicken essence 1 scoop
Steps for Ribbon toad soup

1
The clams are washed clean, the silk go to the skin, the ginger is ready
2
Put a bowl of water in the pot
3
I'll cut the melon
4
When the water goes down, it pours into a clam, throws in onions and ginger chips
5
Here's the silkmelon, turn it up a little bit. Bell
6
Put in a little spoon of salt, a little spoon of chicken, two to three drops of soy sauce
7
Milky-white soup contains a lot of calcium!
8
The soup smells a little heavy, but it's good to get rid of the cold!