stir-fried assorted products with peach kernels and fresh shrimp
By JenaZiemann
I recommended to everyone a healthy assorted stir-fried "Peach Blossom Fresh Shrimp Assorted" that I think is more nutritious and reasonably matched. This is created by Da Chao Shao! If you see it sold elsewhere, it may be copied from me, hehe! Good nutritious things, Da Chao Shao is willing to selflessly dedicate them to everyone and will never retain them.
Recipe Recommendations
- peach kernel 50 grams
- fresh shrimp 80 grams
- crab sticks 30 grams
- color pepper 30 grams
- Tricholoma 50 grams
- mushrooms 50 grams
- carrots 50 grams
- onion 20 grams
- olive oil 6 grams
- chicken powder 2 grams
- white pepper 1 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried assorted products with peach kernels and fresh shrimp
1
Main ingredients: 50 grams of peach kernels, 80 grams of fresh shrimp, 30 grams of crab sticks, 30 grams of red, yellow and green peppers each, 50 grams of mushrooms, 50 grams of carrots, 20 grams of onions.
2
Seasonings: 6g olive oil, 3g Shaoxing Huadiao wine, 3g Haitian Special Fresh soy sauce, 2g chicken powder, 1g white pepper powder.
3
Dice all ingredients except fresh shrimp and peach kernels. Prepare fresh shrimp paste for later use.
4
Blanch the carrots with boiling water.
5
Then add fresh shrimp and blanch for 5 until done, remove and set aside.
6
Heat a frying spoon on fire and add olive oil.
7
Add onions and stir-fry until fragrant.
8
Add mushrooms and stir-fry.
9
Stir fry fragrant and cook into Shaoxing flower carvings.
10
Stir quickly and stir well over high heat.
11
Add in fresh soy sauce.
12
Stir fry evenly, finally add all the ingredients, stir fry a few times, add chicken powder and pepper powder, stir fry well and remove from the pan.
13
A plate of "assorted stir-fried food" with good color, aroma and nutrition is completed. Drink and eat at your disposal.