Microwave honey yam
By MacyErdman
This time I made honey yams in the microwave, which saved half the time than usual. The taste is not inferior at all, soft, sweet and delicious. They all ate up after a while. I feel that using the microwave to make delicious food is a good choice ~
- sweetening
- steamed
- ten minutes
- simple
Steps for Microwave honey yam
1
Wash the yam and scrape off the outer skin.
2
Cut into strips 10 cm long and 1 cm thick.
3
Place it on the plate.
4
Sprinkle with white sugar and cover with plastic wrap.
5
Put in the microwave and steam over high heat for 10 minutes.
6
Remove it from the microwave, remove the plastic wrap, and sprinkle with honey.