Creaming
By VicentaLakin
Steps for Creaming
1
The vegetable heart removes the leaves and cleans the dry water。
2
Garlic shredding。
3
The pot is burned with a proper amount of water, with a small amount of salt, and the heart is cooked。
4
Get the plate, get in the sauce。
5
Garlic。
6
You can eat with hot oil。
7
It's very simple!