It's cold
By VicentaLakin
It's very simple, it's very nice to keep a fresh taste of the beans, it's a sauna for summer. Please note the bracketed elements in the steps。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for It's cold
1
The soybeans suffocate the old ones at both ends, wash them clean and boil them directly in the open water. (Cooked before cut, less nutrient loss; beans must be cooked, but not too soft, otherwise the taste is bad and can taste it, but the uncooked must spit out. Don't cover the pot while cooking, or it'll be yellow
2
One garlic cut
3
A ginger slice4
The bean is a little cold and cut in part (if it's good, it's cooler, it's softer, or if it's colder before. Be careful with the plate and the knife
5
A little bit of oil and heat in the pot
6
Put the ginger paste on the bean, put the pepper powder, ginger powder, chicken powder, pour the hot oil, and put the sauce and vinegar on it. (Chicken powder can significantly improve the taste of cold vegetables. There is salt in chicken powder and soy sauce, so there is no need for extra salt, and the diet of low salt is healthier