The mackerel
By VicentaLakin
FIRST OF ALL, THANKS TO THE TRUST OF THE SKY AND THE SKY, I'VE BEEN INVOLVED IN THIS TRIAL OF THE SKY-WIDE DGZN22-22BWG ' S INTELLIGENT WATER AND POWER PAN! I COULDN'T WAIT TO UNPACK THIS CASSEROLE WHEN IT CAME HOME. THIS COLOR, ESPECIALLY FRESH ON THE SUMMER OF INFLAMMATION, LIKE A COLD WIND, AND A LONG-WINDING -- THANKS AGAIN TO THE SKY AND SKY! LET'S MAKE A PAIR OF CHOPSTICKS. LET'S START WITH TWO LITTLE CHOPSTICKS AND A GREEN BEAN. LET'S MAKE TWO DIFFERENT SOUPS. GIVE OUR FAMILY A SURPRISE。
Recipe Recommendations
- ribs 250 grams
- bamboo fungus of 4
- mung bean 100 grams
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for The mackerel
1
Get your food ready
2
The mackerel immersed for 60 minutes, changed water, washed
3
Go to the net and root, slice.
4
The green beans are soaking up overnight.
5
The ribs are in cold water, and they're purified.
6
Take two guts and put them in the ribs.
7
Put green beans in one of these.
8
The other one's in the bamboo.
9
Put it in the ginger, onion.
10
Put it in the right amount of wine and eight points full of water.
11
The pot is pouring water to the water level in front of it.
12
Put it in stainless steel pads.
13
Put in two casserole pots.
14
It's a water tank on the edge of the inner pot.
15
Turn the inside lid gently so that the water in the sink is evenly distributed.
16
Cover the kettle cap, plug in the power, press the casserole button.
17
Time's up, cut the power, open the lid, get the onion.
18
I'll put some onions in.