Meat string
By VicentaLakin
LAST TIME THE ACA OVEN ATO-HB38HT WAS MADE, IT WAS FELT THAT THE TOP COLOR OF THE OVEN WAS VERY EVEN, THAT IT WAS LIGHT BY THE PREVIOUSLY USED OVEN DOOR, THAT IT HAD TO CHANGE ITS COURSE, THAT IT WAS VERY DIFFICULT, AND I WAS REALLY SATISFIED WITH THE COLOR OF THE OVEN. I USED IT TODAY TO MAKE MY FAVORITE ROASTED LAMB STRING, 250 DEGREES IN THE OVEN, 230 DEGREES IN MANY OVENS, WHICH IS NOT GOOD ENOUGH TO BE AN OAK, BUT I'M NOT GOING TO MAKE AN OASIS, AND I'M GOING TO LEARN TO MAKE THE BEST USE OF MY OVEN, AND A LOT OF PEOPLE LIKE IT, BUT I'M NOT AS GOOD AS AN ACOUSTIC. I FEEL LIKE IT'S BETTER TO COOK WITH THE HIGHEST TEMPERATURE, WITH THE SHORTEST TIME PLUS THE HOT WIND IN THE OVEN, SO I'M REALLY SURPRISED THAT THE OVEN LOVES MEAT
Recipe Recommendations
- Sheep front leg meat 750g
- cumin powder appropriate amount
- cumin granules appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
- soy sauce 15ML
- corn oil 20ml
- eggs a
- white pepper a little
- chicken powder 2g
- medium spice
- roast
- three-quarters of an hour
- simple
Steps for Meat string

1
Preparation of food: 750 grams of lamb, radiant powder and granules, pepper powder, eggs, chicken powder, white pepper powder, salt, raw smoke, corn oil。
2
First, cut the lamb into pieces of similar size, and then add an egg to it。
3
then join 15m
4
Add some white pepper
5
Add another five grams
6
Spill some chicken powder with your hands。
7
The surface was sealed with some corn oil for 20 minutes。
8
Put the lamb in a string with a stainless steel sign
9
A piece of tin paper was placed on the grill and the lamb string was placed on tin paper。
10
Put it in a 250-degree preheat oven for 14 minutes
11
It's time to get out of the oven
12
A layer of dusting and granules spread evenly on the front and back of the lamb string。
13
More salt。
14
You can eat with pepper noodlesMeat string Make Tips
1 Adjust the baking time based on your oven's actual performance.
2 Since my family doesn't eat spicy food, if yours does, adding chili powder during the marinating process will yield better results.
3 Make sure the aluminum foil on the sides of the baking sheet touching the meat is folded up higher to prevent grease splatter and keep the oven clean.