Big pairs of shrimp sauce and meat beans

By VicentaLakin

Big pairs of shrimp sauce and meat beans
In hot summers, hot temperatures take away people's appetites, often with an appetite, and today you are recommended a meal suitable for summer food — big pairs of shrimp sauce and porridge beans. Summer beans are on the market, green oil is fresh and very popular. It's simple and simple to use soybeans that are both cool and hot and pickled. In such days, people often eat sweet beans that not only taste well, but also promote gastrointestinal creeping, gastric gas, digestive feeding, and drying up the heat. And this time, I used my own large pair of shrimp sauce to make the beans, which tasted even more beautiful, absorbing the beauty of the large pair of shrimp sauce and making it more delicious. This dish can be considered one of all-powerful foods, which can be mixed with rice, noodles, buns and so on。

Recipe Recommendations

  • cowpea 500 grams
  • pork 150 grams
  • garlic appropriate amount
  • chives appropriate amount
  • Big pair of shrimp paste 100 grams
  • soy sauce a little

Steps for Big pairs of shrimp sauce and meat beans

  • Make Big pairs of shrimp sauce and meat beans step 0
    1
    Main source: 500 grams of soybeans: 150 grams of pork, garlic, onion appropriate sauce: 100 grams of large pair of shrimp sauce, a little soy sauce
  • Make Big pairs of shrimp sauce and meat beans step 1
    2
    (b) A spare of cheetah, pork and garlic onions
  • Make Big pairs of shrimp sauce and meat beans step 2
    3
    (a) To refuel in the pot, and then put garlic and onions into the sauce, with a little sauce
  • Make Big pairs of shrimp sauce and meat beans step 3
    4
    We're going to have to put the beans in the pot
  • Make Big pairs of shrimp sauce and meat beans step 4
    5
    A hundred grams of prawn sauce will be transferred to the pot for a minute, and a small amount of water will be added to the cuddly sauce to feed。
  • Big pairs of shrimp sauce and meat beans Make Tips

    1. No salt is needed for this dish because the prawn paste itself contains salt; 2. Be sure to use low to medium heat when stir-frying the prawn paste, as high heat will cause excessive foaming; 3. The cowpeas must be stir-fried for a while longer and cooked thoroughly to avoid food poisoning.